Spicy Sweet Potato Sausage Hash
1 sweet potato, peeled, chopped
1 lb turkey sausage
2 tsp cumin
1/4 tsp cayenne pepper
1/2 tsp cinnamon
2 Tb apple cider vinegar
2 Tb brown sugar
15.25 oz black beans, rinsed and drained
1/2 cup chopped cilantro
salt & pepper to taste
1.) Boil the potato until soft, about 10 minutes. Drain and set aside.
4.) There's so much you can do with this hash. Eat it as is or scoop it into a flour tortilla and drizzle on some heated enchilada sauce from a can. Or take the same enchilada sauce and pour enough on the hash to make it moist and serve it on rolls like a sloppy joe. If you have little ones who won't eat food that's touching anything but air you can serve the separate portions like the picture below. The possibilities are...well, there's a bunch.