tag:blogger.com,1999:blog-6714862136023163524.post1612366926803602260..comments2023-12-24T08:57:22.117-08:00Comments on Feeding Four: Recipe Makeover: Glazed Lemon CakeChristahttp://www.blogger.com/profile/05663998323472355147noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6714862136023163524.post-6167227553807241722011-09-05T05:56:35.058-07:002011-09-05T05:56:35.058-07:00I LOVE lemon!! This cake looks fantastic.
Also it...I LOVE lemon!! This cake looks fantastic.<br /><br />Also it's perfect for this week's Sharing Sundays theme YELLOW! We would love it if you would come by and link up this recipe and any other Yellow ingredient recipes (banana, pineapple, Lemon, Eggs, Squash etc.)<br /><br />We hope to see you there!<br />http://everydaysisters.blogspot.com/2011/09/everyday-sisters-sharing-sundays-11.html<br /><br />EllenEllen Zameshttps://www.blogger.com/profile/06141069152710326641noreply@blogger.comtag:blogger.com,1999:blog-6714862136023163524.post-45570881843694769392011-04-23T16:54:52.462-07:002011-04-23T16:54:52.462-07:00Hey Virginia: Thanks for giving the recipe a try. ...Hey Virginia: Thanks for giving the recipe a try. I went on the EF Website to check out the recipe and it's completely different than the magazine version! I'd be interested to try the Web version and see how it comes out. The cake is more dense than your usual cake but should have been really moist. One reason my cake might have been less dense is that I used a pretty well fermented kefir. That and the baking soda would have made a big difference. I hope it was at least edible for you!Christahttps://www.blogger.com/profile/05663998323472355147noreply@blogger.comtag:blogger.com,1999:blog-6714862136023163524.post-56275368656834874412011-04-23T15:40:23.556-07:002011-04-23T15:40:23.556-07:00I made this today and it turned out so dense it do...I made this today and it turned out so dense it doesn't even look like cake! I am pretty sure I got all the measurements right, although I did not 'spoon and level' the flour.<br /><br />I looked up the recipe on Everyday Food's website to see if there were comments about it and saw that it was different than what was printed in the magazine!<br /><br />I see that you and the website recipe added baking soda in addition to baking powder. Would that have made the difference?<br /><br />The glaze looks like a delicious addition. My lemon water didn't seem that appetizing-it felt slimy...Virginianoreply@blogger.com