Sunday, July 24, 2011

Red & Gold Tomatoes with Purple Basil in Basalmic Dressing

No recipe here, just inspiration. Look at those gorgeous colors. Arrange the sliced tomatoes on a platter, drizzle with olive oil and balsamic vinegar, sprinkle with salt and pepper and pile on the fresh herbs. If you see these Carolina Gold tomatoes at your farmer's market, grab some. They're non-acidic and like no other tomato I've ever tasted. They're sweet, almost like a grape tomato but meaty and juicy like an heirloom tomato. Fabulous with the balsamic dressing.

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