Balsamic Watermelon Blueberry Salad with Basil and Red Onion
1 whole, small, seedless watermelon (or 1/2 a big one), cut into 1" squares
1 pint blueberries, rinsed and drained
1 small red onion, thinly sliced (about 1/2 cup)
8 large fresh basil leaves chopped
2 Tb balsamic vinegar
pinch of salt and pepper
1.) Place the watermelon in a large bowl. Add the blueberries, onions and basil. Pour the balsamic vinegar over top. Sprinkle with a pinch of salt and few cracks of black pepper.
2.) Using two large serving spoons, gently combine.
3.) Yummiest when the ingredients have had time to marry and marinate before serving. Best when served chilled.
4.) If you're going to make this the night before, chop the basil and add it as you head out the door so it's still nice and green when you arrive at the picnic.