|All you need for your meatballs|
14 oz canned cranberry sauce
14 oz low-fat and low-sodium cream of mushroom soup
28 oz package frozen turkey meatballs
1/3 cup craisins
8 oz sliced mushrooms like portabella
1/2 cup finely diced yellow onion
2.) Place all of the other ingredients in a crockpot. Pour the cranberry sauce over top.
3.) Cook the meatballs on low for 5 or 6 hours until the onions are tender.
Cheesy Smashed Red Potatoes
5 medium red potatoes washed and quartered, skin still on
3 Tb light butter spread
1/2 of an 8-oz container of reduced fat sour cream
1/2 cup shredded reduced fat sharp cheddar cheese like Cabot's
salt and pepper to taste
1.) Boil the potatoes until tender. Drain.
2.) Smash the potatoes with a potato masher or fork leaving large chunks.
3.) Add spread, sour cream, cheese and season with salt and pepper to taste. Continue to mash together until combined. I like to leave big, tender lumps of potato.
Putting it all together...
Scoop out a serving of mashed potatoes and use a large spoon to press down the center into a "bowl" shape. Spoon meatballs and sauce over top. Serve with steamed corn or other veggie or salad. Enjoy!