Monday, June 7, 2010

Scrambled Huevos Rancheros

Yet another black bean salad recipe. Seriously though, my mouth starts watering just looking at these. I like the tortillas a little crispy, kind of like a fritata. Drain the black bean salad before topping the eggs so it doesn't get soggy. Using eight eggs gave me enough to make two heaping fritatas with enough left over for the boys to eat plain eggs. Enjoy for breakfast, lunch or dinner.

Scrambled Huevos Rancheros

8 eggs, scrambled
1/2 cup shredded cheddar cheese
2 small corn tortillas
1/2 cup black bean salad

Preheat oven to 400'. Brush tortillas lightly on both sides with oil and bake 5 minutes until slightly golden. Sprinkle each tortilla with 1/4 cup shredded cheddar. Place back in oven for another 5 minutes until toasted. Top with scrambled eggs and 1/4 cup black bean salad and salsa to taste (I used salsa verde).

1 comment:

  1. I forgot to tell you this yesterday but I makde the Black Bean Salad and the Scrambled Huavos Rancheros (big name for such a simple dish) and everything was fabulous!! Thank you!


Related Posts Plugin for WordPress, Blogger...