Syracuse Salt Potatoes
1 lb of baby red potatoes
8 cups water
1 1/2 cups kosher salt or iodized sea salt
4 Tb butter
3 Tb fresh chopped chives
cracked black pepper to taste
|Baby potatoes in the basket with regular red potato on counter. |
The ones on top of the pile are the biggest in the basket.
2.) Add the potatoes, cooking until tender and give little resistance when pierced with a fork.
3.) Drain and set aside for a few minutes.
4.) Add the butter and black pepper to taste. Sprinkle with chopped chives and serve.