Summer Quinoa Salad
1 Tbs olive oil
3 Tbs red wine vinegar
salt and pepper to taste
1 cup cooked quinoa, cooled
3 small hothouse tomatoes, chopped
1 English cucumber, chopped
2 garlic scallions or regular scallions, chopped
2 Tbs chopped fresh herbs like basil, parsley and oregano
1 oz. feta, cubed
1.) In a small bowl, whisk the olive oil, vinegar and salt and pepper until combined.
2.) In a separate bowl, gently toss the quinoa, tomatoes, cucumbers, garlic scallions and herbs together.
3.) Add the dressing to the quinoa mix and toss to combine.
4.) Add the chopped feta and toss just until combined. You don't want stir it so much that the feta disintegrates and turns to mush. Keep the feta in nice chunks for a better texture. It's also great without the feta.